The Ashram Cookbook: The Way We Eat
Get acquainted with the vibrant vegetarian fare from L.A.’s celebrated wellness retreat in this cookbook that celebrates healthfulness with over 100 nourishing recipes.
Foreword by Cindy Crawford, introduction by Catharina Hedberg, recipes by Suzie Spring Bohannon, food photography by Amy Neunsinger
- 9.5 x 11.75 in – 24 x 30 cm
- 194 pages
- 100 illustrations
- spiral-bound hardcover